Food Preservation 101

Interested in preserving your garden produce? Join us for a presentation on home food preservation and discover research-based techniques for safely preserving foods at home.
Topics will include: common food preservation methods including canning, freezing, and drying; key principles for safe water bath and pressure canning; and how to identify and use reliable, research-based food preservation resources.
A free dial-gauge pressure canner testing will be available after the presentation to ensure your equipment is operating accurately and safely.