December 4\, 11\, 18\, 2026 | 12pm-8pm
\n\nWe&rsquo\;re excited to welcome you for our magical Festive Fridays! On the first three Fridays of December\, the Winery\, Distillery\, and Bistro will stay open late to celebrate the holiday season.
\n\nNo reservations are required to enjoy the event atmosphere\, though optional tours and special holiday wine and cocktail tastings will be available to pre-reserve online. Make Tour or Festive Friday Seated Tasting reservations online before the event as those tend to sell out.
\n\nBistro Dining
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Lunch: 12:00 pm &ndash\; 3:00 pm (regular lunch menu)
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Dinner: 4:30 pm &ndash\; 7:30 pm (special evening menu with Prime Rib Dinners)
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Seasonal highlight: Chef Romain&rsquo\;s festive Yule Log cake.
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Seating available in the Bistro or upstairs in the Sugarloaf Room.
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Wine by the Glass offered in the Bistro or at the U-shaped counter.
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At the Winery
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Enjoy tours\, wine tastings as well as reservable Seated Wine Tastings.
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Our Eagle White wine will be released on December 4th!
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At the Distillery
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Sip on festive holiday cocktails crafted just for the season.
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Don&rsquo\;t miss the release of our new Maple Syrup Barrel Finished Press House Brandy on December 4th!
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These bands will be playing from 4:30-7:30 in the Distillery Tank Hall:
\n\nSeth James on 12/4
\n\nMark Croft on 12/11
\n\nLevi Ballenger on 12/18
\n\nJoin us for an evening filled with wine\, cocktails\, holiday lights\, music\, and delicious food&mdash\;the perfect way to toast the season with family and friends.
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