Makin' Bacon 101

On Saturday, February 21st, Wyttenbach Meats, 1940 Prairie Street, Prairie du Sac,  will host “Makin’ Bacon 101”, with sessions at 9 am and 10:30 am.

You are invited to see the entire bacon process from skinning the hog to curing, smoking, slicing and sampling.  This will be a unique experience.

Questions may be directed to Wyttenbachs at (608) 644-1213 or their e-mail: wmeats@merr.com
 
Space is limited and registration is requested.