Fermentation at the Library

Going through Fermination Fest withdrawals? We have you covered! Learn from two locals about home brewing and sourdough breadmaking in these two half-hour info sessions.

Part 1: You Too Can Brew
Local Steve Van Lankvelt will share tips on how to get started, useful resources, and the materials needed to make your own home brew. There will be no alcohol during this presentation.

Part 2: Bread on the Rise
Librarian Jill Peters-Dagel will debunk myths and inspire you to get your hands floured up with this simple sourdough and artisan bread presentation. Attendees will take home a sourdough starter with instructions to make their own creations.

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If you are in need of accommodations, the library would like to help! Please contact us at 608-643-8346 as soon as possible with the assistance you will need. The basement is accessible via a ramp by our rear parking lot. This door will be unlocked at least 10 minutes before the program begins.

This project is funded in part by a Healthy Life Initiative Grant from the Sauk Prairie Healthcare Foundation.